There is nothing particularly funny or interesting about this vegetarian bacon, except that I find its very existence slightly horrifying. I am unsure how to cook the vegetarian bacon. I like to cook grits and then fry the bacon until it is real crispy and then mix the bacon all up in the grits and then eat it. But I do not have any grits. I do not think they can be bought in this country. I could perhaps prepare the vegetarian bacon with some other kind of meat, like when they wrap stuffed chicken breasts with bacon. Maybe I should see if the same supermarket sells vegetarian chicken breasts.
J-Hole would know what to do with the vegetarian bacon. I'm going to go to PJ's tonight and ask him.
6 comments:
why would you buy veggie bacon in the first place? aren't you a meat eater?
Ah yes! GRITS!! I just boiled up a pot full a couple of days ago. Good-ole "Albers", the only TRUE grits! And of course I added in a half pound of butter so that the grits was completly saturated. I like the bacon bits idea. "Mema" used to add a few fried eggs for a "proper" Sarasota breakfast.
Kevin
I hope you noticed it's Japanese flavored vegetarian bacon.
Mmmmm, Japanese flavored southern grits.
It must be breakfast at Wolfgang Pucks.
Rye, I love meat, especially bacon. I just saw the vegetarian bacon in the store, and bought it out of curiosity. Still haven't tried to cook it.
Cooked the vegetarian bacon with black beans and rice- No result of note. The black bean flavor overwhelmed whatever flavor the vegetarian bacon has. Then fried the rest of the vegetarian bacon with a rice & eggs breakfast. Add some cumin and garlic powder to the v.b. while frying, and you've got a pretty good meat substitute.
Throw it away.
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