Wednesday, February 16, 2011


Blog of the week: Hold these Green Balloons. Today's post is about Gil cooking something or other. What the blog doesn't mention is that Gil has a pretty solid reputation around Taichung for competence in the kitchen- I've heard good things from several people. Multifarious people, even.

(Though any recipe that starts with making your own chicken stock is too complicated for my limited abilities.)

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