Wednesday, September 17, 2014

Well that's good.



Finally! Non-GMO salt.

Because my whole life I've been eating only genetically modified salt. And quite frankly, I think it has led to some pretty serious health problems.



I just hope that this salt is also free-range. When I think about those helpless salt crystals growing up in tiny little cages on corporate factory farms, it makes me want to cry.

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