I like Chili, but don't know much about cooking it. Somebody send me a killer Chili recipe that I can use for the cookoff. If I use it and win the prize for best Chili, I promise that I will take full credit myself, claiming that the recipe has been in my family for generations. And none of that nuclear fire throat blistering stuff either. The cookoff is on Saturday, and I'd like to still be able to taste food at AJ's wedding on Sunday.
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Is white chicken chili (still fire hot) acceptable, or does it have to include cow?
I didn't know there was such a thing as white chicken chili. Sounds good to me.
i actually have 3 dutch ovens in Hukou, but i'm in Thailand, returning on the 22nd. groan - i would have participated, having known about this in advance....
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