Mmmm, Puppy Beef.
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Did Doritos used to be good and then start to suck, or did they always suck and I just realized it in the last few years, or are they good in America and suck in Taiwan?
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Today I learned the difference between Creole and Cajun food. Still can't make anything besides Gumbo and blackened chicken. And when I look up new recipes online, most of them inevitably require something that I will never be able to buy locally, like Tasso.
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Beer Roasted Cat
1 cat cut into roast
1 can of fucking Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, like Guinness
I think the website must be a joke, right?
kittybeef.com
Doritos suck. They probably taste good for the first few, and then they overwhelm you. They are designed for Americans and teenagers.
Cool Ranch is perhaps an exception.
As I get older I find myself wanting to eat "real" food - like restaurant chips with salsa rather than nacho flavored doritos.
Red A
First post reminds me of serious question: Where can we buy beef bullion cubes here? You can get cans of beef broth from meijinxiang, but they are NT$55/per, which seems like an expensive start to a simple vegetable soup.
I think you buy beef bullion broth at your local Taiwanese grocery store. They must use it for beef noodles right?
A can of broth is about the same price here in the states (maybe a couple of NT less), so there not totally gouging you.
Am I the only one who finds US$1.66 for a can of beef broth to be outrageous?
yes.
Crap. That means I've turned into one of those old people whose conception of prices is stuck 25 years in the past.
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