Sunday, July 03, 2005

Soup Help

I need a recipe for a five-bean soup that is more spicy and exotic than the usual Southern/Midwest fare. No pork is better. Any ideas on how to do a curry bean soup?

5 comments:

  1. Anonymous11:34 PM

    Yes, but I'll tell you only if we play A & A on Wed

    Michael

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  2. Too late, I started soaking the beans last night. I'm going to do something along the lines of this:
    http://www.sanjeevkapoor.com/recipes/soupsnsalads/soupnsalada19.html

    Except that instead of dal, I'm going to use a five bean mixture. Do they make red curry powder, or do I have to use a paste?

    A & A starts tomorrow at 6:30ish. Be there or be... some other place.

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  3. Hokay. I'll try.

    Are you using Thai curry to make Dal? That's very....*urk*....inventive.

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  4. Actually, I don't have any idea what 'Dal' is. I just used beans instead of Dal in the recipe. It turned out not too bad, but that yellow curry powder is odd stuff to work with.

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  5. you are looking for recipes on soup and i am the one being called gay? may want to ease off there, martha...

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